Vegan Apple Oatmeal Muffins
These vegan and gluten-free Apple Oatmeal Muffins are perfect for a quick breakfast on a busy day. Grab and go. A light and airy muffin with apples spiced with cinnamon, ginger and cardamom topped with crunchy oatmeal streusel. Naturally sweetened with apple, maple syrup and birch sugar.
By the way, have you seen my new extensive plant-based vegan baking glossary yet? I compiled a huge list of all the ingredients I use in my sweet vegan recipes. Have a look!
This recipe for vegan and gluten-free Vegan Apple Oatmeal Muffins is:
- Plant-based, vegan
- Gluten-free
- Contains no nuts
- Oil-free
- Sweetened with birch sugar and maple syrup
Something delicious for every vegan sweet tooth
Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.
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These vegan and gluten-free Apple Oatmeal Muffins are perfect for a quick breakfast on a busy day. Grab and go. A light and airy muffin with apples spiced with cinnamon, ginger and cardamom topped with crunchy oatmeal streusel. Naturally sweetened with apple, maple syrup and birch sugar.
- 180 g apples (the sweeter, the sweeter the muffin)
- 80 g buckwheat
- 120 g rice flour
- 25 g sweet lupine flour
- 120 g gluten-free fine oats
- 1 tsp cinnamon
- Good pinch of salt, ground ginger, cardamom (each)
- 1 tsp baking powder
- 0.5 tsp baking soda
- 180 g birch sugar
- 100 g vegan butter at room temperature
- 80 g maple syrup
- 280 g oat milk
- 2 tbsp apple vinegar
- 25 g gluten-free fine oats
- 2 tbsp rice flour
- 2 tbsp maple syrup
- Pinch of cinnamon
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Preheat the oven to 200 degrees C and grease a 12 count muffin tin.
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Let's prepare the streusel first. Combine all ingredients in a small bowl and mix well. Set aside.
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In a large bowl, add the buckwheat, rice flour, lupine flour, oats, all the spices, baking powder and baking soda. Combine well. In a separate bowl, cream the vegan butter, birch sugar and maple syrup together. Chop the apples into small pieces and set aside.
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Add the apple vinegar to the oat milk and pour the mix into your bowl with the dry ingredients. Combine well and add the creamed vegan butter. Fold in the chopped apples and divide the batter evenly between the 12 muffin moulds. Sprinkle the crunchy oat streusel on top. Bake for 20 minutes or until the apple oatmeal muffins are nicely golden.
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You can use a store-bought gluten-free flour mix too. If you do, substitute the buckwheat, rice flour and lupine flour with the equal amounts of the gluten-free flour mix.
My Mum always said that I’m too curious for my own good…. so please share your beautiful recreations with me by using my hashtag #MissWaltersBakes
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Meet Miss Walter’s
Hi, I’m Jennifer. I create sweet vegan recipes and take semi-messy photos of food. I’m always hunting for good places to eat and where to go to for my next cup of Oat Latte. A supermarket is usually the first place I visit in a foreign place. I created Miss Walter’s so that you can wow your vegan an non-vegan friends alike with decadently delicious vegan recipes. Also, I’ll share my favourite foodie spots from my travels with you.