Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

Rhubarb Almond Cake

This Rhubarb Almond Cake is one of my abolute favourite cakes! Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

By the way, have you seen my new extensive plant-based vegan baking glossary yet? I compiled a huge list of all the ingredients I use in my sweet vegan recipes. Have a look!

 

This recipe for a vegan Rhubarb Almond Cake is:

  • Plant-based
  • Vegan (no dairy, no eggs)
  • Gluten-free
  • Contains almonds
  • Sweetened with birch sugar
  • Contains no soy and no oil

Something delicious for every vegan sweet tooth

Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

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Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb Almond Cake
Prep time
15 mins
Baking time
50 mins
Total time
1 hr 5 mins
 

Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

Course: Dessert
Cuisine: European
Keyword: cake, rhubarb, spring dessert, spring dessert idea, vegan cake
Makes: 12 slices
Recipe created by: Jennifer Walter
  • 200 g birch sugar, plus an extra tablespoon
  • 170 g unsweetened apple sauce
  • Zest of 1 lemon
  • 2 vanille pods
  • 120 g almond butter
  • 245 g soy yoghurt
  • 150 ml oat milk
  • 135 g almond meal
  • 130 g buckwheat
  • 25 g arrowroot powder
  • 130 g rice flour
  • Pinch of salt
  • 1 tsp cardamom
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 500 g rhubarb
  • 3 handful of slices almond
  1. Preheat the oven to 180 degrees C and grease a round cake form (about 24cm diameter). Set aside. Cut the rhubarb stalks into small pieces, about 1-2 cm long. If the rhubarb stalks are wide, slice them in half lengthwise.

  2. Mix the birch sugar, apple sauce, lemon zest and almond butter together. Scrape out the vanilla and add to the mix. Add the soy yoghurt and combine well. Add the oat milk.

  3. In a new bowl, combine the almond meal, buckwheat, rice flour, chickpea flour, salt, cardamom and baking powder. Now mix the wet and dry mix together and pour half of the dough into the prepared cake form. Sprinkle half of the rhubarb pieces on top and cover with the remaining batter. Cover with the last rhubarb pieces and bake for about 45-50 minutes. Let the cake cool off before removing from the form.

Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

My Mum always said that I’m too curious for my own good…. so please share your beautiful recreations with me by using my hashtag #MissWaltersBakes

Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

Want more seasonal recipes with rhubarb?

I got you, babe! Make sure you check out my other sweet vegan recipes.

Have you tried my Rhubarb Flapjacks yet? They’re vegan and gluten-free too. A deluxe dessert is this vegan Rhubarb Cheesecake. Check it out!

Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.
Rhubarb and almond pair up beautifully in this plant-based vegan and gluten-free Rhubarb Almond Cake. A subtle hint of vanilla, cardamom and lemon zest add the necessary depth. This cake is sweetened with birch sugar, making it a suitable cake for all ages and diets.

Have we met?

Miss Walter’s - a blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike.

Meet Miss Walter’s

Hi, I’m Jennifer. I create sweet vegan recipes and take semi-messy photos of food. I’m always hunting for good places to eat and where to go to for my next cup of Oat Latte. A supermarket is usually the first place I visit in a foreign place. I created Miss Walter’s so that you can wow your vegan an non-vegan friends alike with decadently delicious vegan recipes. Also, I’ll share my favourite foodie spots from my travels with you.

 

Learn more about me!

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