Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Peanut Butter Cookies

Yesterday, I enjoyed a cup of hot chai tea latte while listening to a Harry Potter audiobook (Chamber of Secrets, fyi) when I craved a good cookie. I figured, that a peanut butter cookie would taste lovely with my chai tea. And right I was, ha. With autumn fast approaching these days, chai tea and peanuts is a winning combination. So lots of love for these vegan and gluten-free peanut butter cookies. Oh so much love. They taste delicious and are perfect to dunk into your hot chai tea latte. This recipe is fool-proof. No baking skills needed, promise.

To my dear Swiss folks: Did you know that Premsoul sells a delicious organic Chai Sirup that goes perfectly with oat milk? Just add it to your warm milk and done. You’re welcome.

 

This recipe for vegan Peanut Butter Cookies is:

  • Vegan (no dairy, no eggs)
  • Gluten-free
  • Oil-free
  • No added white sugars

Something delicious for every vegan sweet tooth

Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Peanut Butter Cookies
Prep time
1 hr 20 mins
Baking time
15 mins
Total time
1 hr 35 mins
 

Loads of peanut goodness for these vegan and gluten-free peanut butter cookies. 

Course: Dessert
Keyword: glutenfree, glutenfree baking, glutenfree baking recipes, glutenfree cookies, vegan baking, vegan cookies, vegan dessert, vegan recipe
Recipe created by: Jennifer Walter
  • 160 g gluten-free oats
  • 100 g rice flour
  • 1 pinch of salt
  • 1 tsp. baking powder
  • 1 tsp. corn starch
  • 2 tbsp. oat milk
  • 1 large Granny Smith apple
  • 200 g chunky peanut butter
  • 150 g unsalted, roasted peanuts
  • 2 tsp. vanille essence
  • 3 tbsp. maple syrup
  1. First, pour your gluten-free oats in a blender and mix until you get oat flour. Place the oat flour into a separate bowl. Now add the rice flour, salt, starch and baking powder and combine well. Chop the apple into chunks (no need to peel it) and blend the apple together with the milk until you get a smooth puree. Now add the peanut butter to the blender and combine well. Finally, add the maple syrup and vanilla extract and - can you guess it? - combine well. Mix your wet ingredients with the dry ones and form a smooth dough. Place the dough in the fridge for about 1 hour. Preheat your oven to 180 degrees C and line 2 baking trays with parchment. If you only have one, fair enough, it will only take you a wee bit longer. Get the dough out of the fridge and form the cookies. How you ask? Form a round, smooth ball of dough about half the size of your palm. Then break that ball in half and place both halves broken-side up on the tray. When the first tray is full, flatten all cookies slightly with a spatula and cool them down again for about 10-15 minutes. In the mean time, prepare your second tray. Last but not least, bake the cookies for about 15 minutes or until golden with coloured edges.

Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

My Mum always said, that I’m too curious for my own good…. so please share your beautiful recreations with me by using my hashtag #JennifersRecipes

Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

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In case you have any troubles with it, pop me a DM on Instagram, that’s the place where I hang out the most!

Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Hungry for more?

I got you, babe! Make sure you check out my other plant-based recipes!

How about fiery Ginger Cookies, amazing Chocolate Chip Cookies or crispy Oat Cookies?

Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Peanut Butter Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Have we met?

Miss Walter’s - a blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike.

Meet Jennifer

Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.

 

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