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  • My quintessential spring vegetable is rhubarb. The light sourness of rhubarb pairs wonderful with a sweet cheesecake cake. My vegan cheesecake with rhubarb swirls is a true seasonal showstopper. A healthy take on the traditional cheesecake made with silken tofu and birch sugar.

    Vegan Cheesecake with Rhubarb Swirls

    My quintessential spring vegetable is rhubarb. The light sourness of rhubarb pairs wonderful with a sweet cheesecake cake. My vegan cheesecake with rhubarb swirls is a true seasonal showstopper. A healthy take on the traditional cheesecake made with silken tofu and birch sugar.

  • Carrot Passion Fruit Muffins | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Carrot Passionfruit Muffins

    Carrot and passion fruit work oh so well together! These Carrot Passionfruit muffins are a solid breakfast option or work wonderfully for afternoon teas.

  • Coconut Raspberry Slices | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Coconut Raspberry Slices

    These Coconut Raspberry Slices are plant-based baking perfection. I kid you not. Perfect taste combination and quick’n’easy.

  • Crisp Oat Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Crisp Oat Cookies

    I love crisp oat cookies, they’re for sure on my top-5 cookie list. A hint of cinnamon and nutmeg add some depth.

  • Traditional Swiss Easter Tart | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Traditional Swiss Easter Tart

    Easter is nothing without this traditional Swiss Easter tart. Everything just goes together so well: the rice, vanilla, apricots and the slight tingle of lemon zest. Pure joy.

  • Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Chocolate Chip Cookies

    The dark chocolate paired with the nutty amaranth, make for a perfect taste combo in these vegan and gluten-free Chocolate Chip Cookies.

  • Almond Raspberry Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Almond Raspberry Loaf

    Raspberries and almonds are just meant to be together. It’s a true match made in taste heaven. A hint of cardamom and ginger makes this Almond Raspberry Loaf vegan baking perfection.

  • Matcha Walnut Scones | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Matcha Walnut Scones

    Matcha love for delicious scones, especially these Matcha Walnut Scones – nomnomnomn.

  • Amaretto Cherry Slabs | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Amaretto Cherry Slabs

    Wonderful Amaretto Cherry Slabs to go with your coffee.

  • Crispy Ginger Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

    Crispy Ginger Cookies

    These crispy ginger cookies will create a warming sensation in your belly, promise. Fiery ginger is ideal to help you power through the colder months of the year.

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