Miss Walter's | Sweet vegan recipes — Page 3 of 9 — Hi, I'm Jennifer from Miss Walter's. I'm a vegan baker, recipe creator, food blogger and foodie traveler. I travel long distances for excellent Oat Lattes and cake.

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Persimmon Kaki Muffins

These Persimmon Kaki Muffins are jam-packed with all the good stuff! That’s mostly due to the Kaki, a golden ball of vitamins and fibre. Perfect for winter.
Almond Pear Tart

The subtle flavours of pear and almond married with a hint of cardamom and the tanginess of lemon make this vegan Almond Pear Tart a true crowd pleaser.
Irish Christmas gift ideas

Let’s support artisan makers and designers! I love to show you my favourite Irish gifts and souvenirs in a list for this year’s Irish Christmas gift ideas.
A Weekend in Budapest

Discover my favourite Budapest places for foodies and explorers. From Oat Lattes in the Jewish District to the best walking tour & non-vegan restaurants.
Coconut Pumpkin Bread

I bet you think coconut and pumpkin are weird together? Think again! This vegan Coconut Pumpkin Bread will blow your taste buds and mind! Try it out now.
A Weekend in London

Discover my favourite London places for vegan foodies and explorers. From Oat Lattes in Shoreditch to fancy cakes in Notting Hill and vegan burgers in Soho. This travel guide is the perfect starting point for an amazing weekend in London.
Plum & Chestnut Cake

What if you throw your 2 favourite fall foods into one recipe? The most amazing cake for autumn! Get my recipe for a yumm vegan Plum & Chestnut Cake now.
Chocolate Mousse

If there’s such a thing like a dessert staple, it’s Chocolate Mousse. And this vegan Mousse au Chocolat pleases everyone! Even non-vegans. Quick&easy recipe.
Cherry Poppy Seed Cake

Delicious vegan Cherry Poppy Seed Cake with an airy sponge cake and crunchy oat crumbles. This plant-based and gluten-free recipe is suitable for vegan baking rookies.
Linzer Torte

This famous Austrian dessert is the first tart my Grandma ever made for me – as far as I remember. The crumbly base and it’s rich fruity raspberry filling is just perfection. This vegan & gluten-free Linzer Torte tastes just as good as the original. It’s sweetened with birch sugar making it a healthier spin on that cake classic.