Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Frosted Cinnamon Loaf

It has been a busy couple of weeks, but I’m so delighted to be back with another recipe. I dare say the last non-chrismasy recipe. Getting ready for the Christmas Bakethlon. I totally made that word up, but can we all make it a thing? As the days are getting shorter and colder, this frosted cinnamon loaf warms you right up. Like a good, honest hug or a steaming mug of chai. Uh, a slice of the cinnamon loaf and a mug of chai would actually make the perfect afternoon treat. The vegan frosting is made of white beans and tastes (remotely) like anko, the Japanese sweet bean paste. In case you really don’t like the subtle taste of beans in the frosting, the cinnamon loaf also works quite well without any frosting.

 

This recipe for a vegan Frosted Cinnamon Loaf is:

  • Vegan (no dairy, no eggs)
  • Gluten-free
  • Nut-free
  • Oil-free
  • No added white sugars

Something delicious for every vegan sweet tooth

Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Frosted Cinnamon Loaf
Prep time
25 mins
Baking time
35 mins
Total time
1 hr
 

A frosted cinnamon loaf fit for colder days. Cinnamon warms you up like a good hug.

Course: Dessert
Keyword: glutenfree, glutenfree baking, glutenfree baking recipes, glutenfree cake, Great with coffee, vegan baking, vegan cake, vegan dessert, vegan recipe
Recipe created by: Jennifer Walter
  • 300 g gluten-free oats
  • 80 g buckwheat flour
  • 2 tbsp. baking powder
  • 1 pinch of salt
  • 1 tsp. ground ginger
  • 3 tbsp. cinnamon
  • 10 pitted dates
  • 50 g maple syrup
  • 250 g apples
  • 300 ml oat milk
Cinnamon frosting
  • 1 can of white beans (approx. 240g)
  • 2 tsp. cinnamon
  • 2.5 tbsp. maple syrup
  • 10 pitted dates
  1. Preheat your oven to 200 C. Line a rectangular cake form (approx. 30 cm) with parchment paper. Add your oats to a food processor and grind then until you get a fine flour. In a bowl, add the oat flour, the buckwheat, baking powder, salt, ginger and cinnamon and combine it all well. Now place the dates into your food processor and blend well. Roughly chop the apples and add them to the date paste. Add the maple syrup  and blend well again. Add half the milk to the mix and blitz it. Add the mass to your dry mix together with the oat milk. Combine it all well and pour the mix into the prepared cake form. Bake for approx. 35 minutes.


  2. Cinnamon frosting

    Add the dates to your food processor and blitz. Drain the water from the bean can and add the beans, cinnamon and the maple syrup and blitz thoroughly again. Let the cake cool off completely before spreading the frosting evenly over the top of the cake. Dust of with cinnamon.

Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

My Mum always said, that I’m too curious for my own good…. so please share your beautiful recreations with me by using my hashtag #JennifersRecipes

Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

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Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Hungry for more?

I got you, babe! Make sure you check out my other plant-based recipes!

How about a slice of delicious Almond Raspberry Loaf, Lemon Poppy Seed Cake or Walnut Streusel Cake with Marmalade?

Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Frosted Cinnamon Loaf | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Have we met?

Miss Walter’s - a blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike.

Meet Jennifer

Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.

 

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