Crisp Oat Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s |

Crisp Oat Cookies

So, I know I’m like super late to the party, but I do (finally?) get audiobooks and podcasts! You can listen to amazing content and stories while doing other stuff, like ironing all those frilly shirts you got (thanks mum for my taste in clothing…) or commuting to work. I’m especially hooked on The School of Greatness podcast, at the moment. Lewis Howes interviews all kinds of thinkers, motivational speakers, creative minds or spiritual entrepreneurs in his show and every podcast is just friggin amazeballs! So here I am, shooting and editing images for this delicious crisp oat cookies recipe and soaking in everything about tapping (EFT). Have you tapped before? Let me know, dead curious to try it out.

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This recipe for vegan Crisp Oat Cookies is:

  • Vegan (no dairy, no eggs)
  • Gluten-free
  • No added white sugars

Something delicious for every vegan sweet tooth

Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Crisp Oat Cookies
Prep time
10 mins
Baking time
15 mins
Total time
25 mins

I love crisp oat cookies, they're for sure on my top-5 cookie list. A hint of cinnamon and nutmeg add some depth.

Course: Dessert
Keyword: glutenfree, glutenfree baking, glutenfree baking recipes, plant-based recipes, vegan baking, vegan dessert, vegan recipe
Makes: 14 cookies
Recipe created by: Jennifer Walter
  • 80 g rice flour
  • 80 g gluten-free oats
  • 0.5 tsp. baking soda
  • 1 tbsp. arrowroot powder
  • 60 g coconut blossom sugar
  • 0.5 tsp. cinnamon
  • 1 pinch of nutmeg
  • 60 g almond butter
  • 2 tbsp. oat milk
  • 2 tbsp. maple syrup
  • 2 tbsp. walnut oil
  1. Preheat your oven to 160 C and line a baking sheet with parchment. Add the rice flour, oats, arrowroot powder, baking soda and the spices to a mixing bowl. Stir thoroughly. Now add the almond butter, oat milk, maple syrup and walnut oil and combine everything to a cookie dough using your hands.

  2. Take about a tablespoon sized amount of the cookie dough and roll into ball. Place them all on the prepared baking sheet and press flat slightly with a fork. The cookies spread out quite a lot, so make sure you space them out. Now bake the cookies for about 12-15 minutes until golden.

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Meet Jennifer

Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.


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