So, I know I’m like super late to the party, but I do (finally?) get audiobooks and podcasts! You can listen to amazing content and stories while doing other stuff, like ironing all those frilly shirts you got (thanks mum for my taste in clothing…) or commuting to work. I’m especially hooked on The School of Greatness podcast, at the moment. Lewis Howes interviews all kinds of thinkers, motivational speakers, creative minds or spiritual entrepreneurs in his show and every podcast is just friggin amazeballs! So here I am, shooting and editing images for this delicious crisp oat cookies recipe and soaking in everything about tapping (EFT). Have you tapped before? Let me know, dead curious to try it out.
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This recipe for vegan Crisp Oat Cookies is:
- Vegan (no dairy, no eggs)
- No added white sugars
I love crisp oat cookies, they're for sure on my top-5 cookie list. A hint of cinnamon and nutmeg add some depth.
- 80 g rice flour
- 80 g gluten-free oats
- 0.5 tsp. baking soda
- 1 tbsp. arrowroot powder
- 60 g coconut blossom sugar
- 0.5 tsp. cinnamon
- 1 pinch of nutmeg
- 60 g almond butter
- 2 tbsp. oat milk
- 2 tbsp. maple syrup
- 2 tbsp. walnut oil
Preheat your oven to 160 C and line a baking sheet with parchment. Add the rice flour, oats, arrowroot powder, baking soda and the spices to a mixing bowl. Stir thoroughly. Now add the almond butter, oat milk, maple syrup and walnut oil and combine everything to a cookie dough using your hands.
Take about a tablespoon sized amount of the cookie dough and roll into ball. Place them all on the prepared baking sheet and press flat slightly with a fork. The cookies spread out quite a lot, so make sure you space them out. Now bake the cookies for about 12-15 minutes until golden.
Have we met?
Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.