Raise your hand if you think that combining coconut with pumpkin sounds crazy and a bit too out there. Ok, I hear you. I don’t know how that flavour combination popped up in my head, but I was intrigued the minute I thought of it. So, could you maybe do me a favour and just try it? Because honestly, coconut and pumpkin go together so well. This vegan and gluten-free Coconut Pumpkin Bread makes a delicious dessert and doubles as a healthy vegan breakfast choice too! After all, why shouldn’t we bring some tropical feels to our seasonal Fall dishes?
This recipe for a vegan Coconut Pumpkin Bread is:
- Vegan (no dairy, no eggs)
- No added white sugars
I bet you think coconut and pumpkin are weird together? Think again! This vegan Coconut Pumpkin Bread will blow your taste buds and mind! Try it out now.
- 180 g buckwheat flour
- 80 g desiccated coconut
- 80 g coconut blossom sugar
- 45 g coconut flour
- 2 tbsp arrow root powder
- 2 tsp baking powder
- 0.5 tsp cinnamon & ground ginger, each
- 500 g cooked pumpkin
- 3 tbsp lemon juice
- 2 tbsp walnut oil
- 120 g maple syrup
- 1 tbsp apple vinegar
- 250 ml oat milk
Preheat oven to 200 degrees C. Grease a 28cm cake tin.
In a bowl, add the buckwheat, desiccated coconut, coconut flour, spices, baking powder and coconut blossom sugar together. Combine well.
Using a hand blender, puree the cooked pumpkin together with the lemon juice. Add the walnut oil and maple syrup. Blend well. Now add the apple vinegar and blend again. Last, add the oat milk and blend again.
Swiftly fold your dry mix under your wet mix and pour the batter into the prepared cake tin. Sprinkle the cake top with some extra desiccated coconut and bake for about 1 hour or until the cake is nicely golden. Take out and let it cool off completely.
Have we met?
Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.