Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Chocolate Chip Cookies

Truth time: I had a super fancy recipe idea for this week, but after several failed attempts (read four…) to nail that recipe, I tossed it all and stomped out of the kitchen, out of the house. I was so pissed – at first. Then I felt a little sorry for myself. After a cool-down period, I sulked back into the kitchen, apologized to my beloved food processor, which I just tossed in the nearest corner and got back to work. Alas, maybe that fancy recipe will make it to the blog in a couple of weeks. What I’m sharing with you today, turned out pretty darn good too: vegan chocolate chip cookies y’all!

The nutty amaranth and the dark chocolate go together so smoothly, like magic. They’re crisp, yet not dry and suitable for those with gluten sensitivity or nut allergy (no gluten, no nuts). How cool is that?

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This recipe for vegan Chocolate Chip Cookies is:

  • Vegan (no dairy, no eggs)
  • Gluten-free
  • Nut-free
  • No added white sugars

Something delicious for every vegan sweet tooth

Have a look at my collection of amazing plant-based, vegan recipes to discover even more amazing vegan desserts.

Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Chocolate Chip Cookies
Prep time
45 mins
Baking time
10 mins
Total time
55 mins
 

The dark chocolate paired with the nutty amaranth, make for a perfect taste combo in these vegan and gluten-free Chocolate Chip Cookies.

Course: Dessert
Keyword: glutenfree, glutenfree baking, glutenfree baking recipes, glutenfree cookies, vegan baking, vegan cookies, vegan dessert, vegan recipe
Makes: 15 cookies
Recipe created by: Jennifer Walter
  • 120 g buckwheat flour
  • 30 g amaranth
  • 1 tsp. baking powder
  • 1 pinch of salt
  • 3 tbsp. macadamia oil
  • 100 g Pekmez (grape molasses)
  • 1 tsp. vanilla essence
  • 100 g almond butter
  • 1 tbsp. arrowroot flour
  • 150 g dark chocolate
  1. Add the buckwheat, amaranth, salt and baking powder to a bowl and combine well. Set aside. In your food processor, blend the almond butter, grape molasses and vanilla together. Add the arrowroot powder and blend again. Add the sticky mix to your flour mix, combine and add the chopped dark chocolate.


  2. Line a baking tray with parchment and preheat your oven to 180 degrees C. Form about half your palm-sized balls of dough. Place them on the baking tray and press them flat slightly. Continue with the rest of the dough. When you're done, place the tray in the fridge for about 30 minutes. Last but not least, bake them for 15 minutes.

Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

My Mum always said, that I’m too curious for my own good…. so please share your beautiful recreations with me by using my hashtag #JennifersRecipes

Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

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Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Hungry for more?

I got you, babe! Make sure you check out my other vegan dessert recipes!

Don’t like to bake? Try this simple yet so delicious vegan Chocolate Mousse!

Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com
Chocolate Chip Cookies | Food photography and vegan baking recipe by Jennifer | Miss Walter’s | www.misswalters.com

Have we met?

Miss Walter’s - a blog based on sweet vegan recipes that wow your vegan & non-vegan friends alike.

Meet Jennifer

Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.

 

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