Uh, so I really didn’t see it coming that carrots and passion fruits are a match made in taste heaven. So so good. Side note: muffins are so much cooler than cupcakes… I just can’t with cupcakes…I never tasted an icing (plant-based or not) that I really liked. Less is more. So scroll down and get your hands on my new recipe for these delicious Carrot Passionfruit Muffins.
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This recipe for vegan Carrot Passionfruit Muffins is:
- Vegan (no dairy, no eggs)
- No added white sugars
Carrot and passion fruit work oh so well together! These Carrot Passionfruit muffins are a solid breakfast option or work wonderfully for afternoon teas.
- 120 ml blood orange juice
- 3 tbsp ground flaxseed
- 130 g buckwheat flour
- 90 g ground hazelnuts
- 1.5 tsp baking powder
- 1 pinch of salt and ginger, each
- 0.5 tsp cardamom
- 90 g coconut blossom sugar
- 160 g carrots
- 3 passionfruits
- 2 tbsp almond butter
- 170 ml oat milk
Preheat your oven to 180 degrees and line a muffin tray with baking cups. If you don't have muffin baking cups around, grease the muffin tray. First off, prepare the flax egg. Mix the blood orange juice with the ground flax seed and set aside.
In a large bowl, add the buckwheat, hazelnuts, salt, ginger, cardamom, baking powder and the coconut blossom sugar. Combine it all well. Peel and finely grate the carrots and add it to the mix. Scoop the content of the passionfruits into the bowl, add the nut butter and oat milk and combine well. Mix in the flax egg.
Using two tablespoons, distribute the dough evenly into your muffin moulds. Bake for 30 minutes until golden.
Cooling hack: After removing them from the oven, I flip all muffins sideways so that they can cool out evenly while still being in the muffin tray.
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Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.