You can never have enough amazing vegan Banana Bread recipes. And this one’s a keeper. The one to rule them all. A crunchy sesame crust, loads of vegan chocolate and yummy banana make this recipe the ultimate vegan Banana Bread recipe. I know, I know, every food blogger claims to have the best recipe, but, you guys, this one really is it. I’ve tested in on all my non-vegan friends and they devoured every little crumb. It’s also a brilliant fancy breakfast eat. And even better, the recipe is super easy. So easy in fact, that I challenge you to mess this recipe up. Can’t be done.
This recipe for a vegan Banana Bread with Chocolate is:
- Plant-based, vegan
- Sweetened with maple syrup
You can never have enough amazing vegan Banana Bread recipes. And this one's a keeper. Crunchy sesame crust, loads of chocolate and yummy banana.
- 250 g vegan dark chocolate
- 25 g sweet lupine flour
- 250 g rice flour
- 180 g buckwheat flour
- 1 pinch of salt
- 2.5 tsp baking powder
- 1 tsp cinnamon
- 0.5 tsp ginger, cloves, nutmeg (each)
- 550 g very ripe bananas (about 5-6 pc.)
- 200 g maple syrup
- 400 ml oat milk
Preheat the oven to 200 degrees C. Grease a 35cm long cake tin and sprinkle evenly with sesame seeds. Blend the bananas together with the maple syrup. Scrape out the vanilla pods and add to the mix. Add the oat milk and blend again. Chop the chocolate into small pieces and set aside.
In case you don't have very ripe bananas - I'm talking black and smelly bananas - just add the bananas on a tray and bake for 10-15 minutes at about 100 degrees C.
In a bowl, mix all different flours together. Add the baking powder, salt and the spices. Combine well. Now add the liquid banana mix and the chocolate pieces. Mix well. Pour the cake batter into the prepared tin and bake for about 55-60 minutes. When the cake is cooked, a skewer inserted into the centre should come out clean. Let cool off for about 10-15 minutes before transferring the banana bread to a wire rack to cool off completely.
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Hi there! I created Miss Walter’s to include loved ones with dietary restraints (chosen or not) at the dessert table. I share all my favourite vegan dessert recipes with you so that you can do the same. Because sharing food has the power to unite us, so let’s not get our diet in the way of eating and sharing delicious cakes.