Hi, my name is Jennifer.
I’m the passionate vegan foodie behind Miss Walter’s. And you’re friggin awesome for being here. Thank you.
I create sweet vegan recipes and take semi-messy photos of food. I’m always hunting for good places to eat and where to go to for my next cup of Oat Latte. A supermarket is usually the first place I visit in a foreign place. I created Miss Walter’s so that you can wow your vegan an non-vegan friends alike with decadently delicious vegan recipes. Also, I’ll share my favourite foodie spots from my travels with you.
I’m passionate about bringing people together. There’s no greater feeling than gathering close friends around the dinner table and sharing delicious food with them. To me, food isn’t just about survival but pleasure, and it’s okay to indulge a little. After all, food – like life – is about balance. I just love to create plant-based vegan recipes that honour fresh, seasonal ingredients.
This food blog is a time-consuming hobby that led to many amazing opportunities that said, I currently don’t develop new recipes. But feel free to choose one of the many gluten-free and vegan baking recipes already listed.
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